Bernardi, Adilson

• Vol 2, No 5 (2014) - Articles
  Evaluation of minimum inhibitory concentration and antimicrobial activity of basil extract (Ocimum basilicum L.) incorporated to the mouthwash
  Abstract  PDF

Journal of Research in Dentistry, University of Southern of Santa Catarina, Santa Catarina, ISSN 2317-5907

This work is licensed under a Creative Commons Attribution Creative Commons - Atribuição 4.0 Internacional.